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Pubs Commercial Property News
Commercial property news about pubs.
News
Iconic Victorian properties steal the show in 2018
News
The most-viewed commercial properties of 2018
From industrial gems to big-name brands to pubs linked to the underworld, Australia’s most-viewed commercial properties came in all manner of guises in 2018.
Inspiration & Style
Historic Portsea Hotel’s $7m renovation unveiled
The revamped Portsea Hotel has been unveiled, following a “much needed” six-month transformation that cost its rich lister owner $7 million.
News
Brisbane’s Red Lion Hotel sale paves way for another refurb
Veteran publican Peter Braithwaite has snapped up Brisbane’s Red Lion Hotel for just shy of $7 million, and is planning to upgrade the long popular southside establishment.
News
Ivy nightclub tipped to grow as Sydney pub king plans $1.5bn development
Pub mogul Justin Hemmes has taken the biggest bet of his career, buying a large Sydney CBD site adjoining his Ivy party palace for a multi-storey development valued at more than $1.5 billion.
News
Pub baron Arthur Laundy plans more hotel developments
Pub patriarch Arthur Laundy has amassed a portfolio of 64 hotels, but the veteran is not stopping there — revealing more development projects than ever.
News
Why more Aussie pubs are calling last drinks
The Great Western. The Corkman. The Stork. The Greyhound. The Town Hall. The Exchange. To some, they were cultural institutions that deserved better; to others, struggling businesses sitting on valuable land.
News
New rooftop bar and restaurant coming to Hobart
A rooftop bar and restaurant in Hobart’s CBD has been granted approval by the council.
News
Singleton pub selldown almost complete
The $300 million-plus pub fund operated by leading business figures Geoff Dixon, John Singleton and Mark Carnegie has been all but sold down with just three city and suburban hotels in Brisbane and Sydney plus an interest in a fourth pub remaining.
Inspiration & Style
Bars and cafes stun at Eat, Drink, Design Awards
Remember when all you needed to operate a pub or restaurant was some tables, a couple of beer taps and some half-decent grub? Those days are most definitely over, judging by the caliber of the …
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