Hospitality News & Trends

Dreamworld’s parent company is hoping a new roller coaster will help it ride out a pandemic spiral which pushed it to a first half net loss of $83.6 million – almost triple the loss for the same time last financial year.

A large parcel of land on Kangaroo Island, with development approval for a project designed by the architect behind Southern Ocean Lodge, has come on the market.

Melbourne bars including 1806 are being snapped up by a new wave of investors getting into the industry.

One of the Blue Mountains’ most spectacular estates set on a 20ha holding has hit the market with a price tag of about $2.5m.

Singapore’s sovereign wealth fund GIC has swooped on a quarter stake on the under-construction Chevron headquarters in Perth, with the deal valuing the building at close to $900m.

A NORTH Queensland pub that was damaged by a cyclone, and then abandoned, has been listed for sale, ending a four year battle.

A glorious wedding venue and “Victoria’s only edible forest” form part of this enticing Yarra Valley offering.

Chef Neil Perry is opening a new restaurant as the anchor tenant at the new Pallas House Sydney project in Double Bay, promising to “bring to life” a world-class neighbourhood restaurant.

A popular Alexandria pub has ended up in the hands of developers after selling for the first time in 40 years for an eight figure sum.