POINT OF INTEREST: 

For sophisticated palates and specific (asset) appetites, this is a purpose-built facility where food magic happens. Historically speaking, 15 Peninsula Boulevard has long been used as a successful food production, cool room / freezer storage, and distribution facility, meaning it’s completely decked out and ready for its next food production occupier. Recent upgrades equal new painting, treating flooring and decoration throughout the property. The 485 sqm* is includes a 44 sqm* air-conditioned office, 30 sqm* mezzanine space, and two cool rooms that have a combined floorplan of 102 sqm*. There’s a container-height roller door, decent internal warehouse clearance height, a kitchen with production facilities (of course), three-phase power, and staff amenities. In saying that, the landlord isn’t precious — utilise the existing fit-out or modify it to suit you. Speaking of conveniences, you’re close to the Eastlink and Peninsula Link, whilst being situated off of the busy Hartnett Drive.

- 697 sqm* total land area.
- 485 sqm* total building area.
- Two cool rooms / freezers combined and measure 102 sqm*.
- Industrial 1 zoning.
- 4 on-site car spaces.
- Situated off of busy Hartnett Drive.
- Close to Eastlink and Peninsula Link.

POINT OF VIEW: 

For the foodie enterprises who recognise a Wagyu-grade asset when they see one; secure the keys now. And for the Southside food producers who leave enquiring too late; eat your heart out.

*Approx.
Pricing excludes GST