A sizeable restaurant space comprising some 330m2 of gross building area over two levels plus flexible outdoor dining space of 45m2. The muilti level layout provides flexibility for functions/private dining with amenities on each level. The kitchen space of some 48m2 is plumbed to grease trap and natural gas. An astute operator can take vacant possession and rebrand to suit or purchase the plant and equipment in situ.

Rear access for deliveries and parking is provided allowing for seamless street front operation amongst other strong hospitality traders such as Metz, Saint John, Burger Junkie etc.

For further details contact Blake Shepherd.