Well presented cafe & artisan bakery situated on approx 7.81ha (19.30 acres) of fertile riverfront land and located on one of the main Mid North Coast tourist trails. A great opportunity to turn this property into a much sort after rural wedding venue and/or a lauded "Paddock to Plate" restaurant with fresh produce grown on the property. Just 35 minutes drive from Port Macquarie, the property is in the picturesque village of Byabarra, nominated as one of Australia's ten best kept secrets in the 2011 Sydney Morning Herald travel guide. The restaurant has a fully functioning commercial kitchen and separate bakehouse area with a wood fired oven, perfect for artisan breads and wood fired pizzas. It can seat 160 people inside and out and flows nicely from the bar area through to the dining room and outdoor seating area. There is a fully self contained studio B&B located next to the restaurant with views down through the valley. An eleven metre swimming pool with certification for public use sits beautifully amongst the trees looking down over the property. The main residence has two bedrooms and large verandah and is located quietly amongst tropical gardens, private from the main cafe area.
Alongside is a two room bungalow suitable for extra B&B accommodation. A state of the art UV water filtration system feeding the entire estate with ample water supplied from the Thone river. An 18 megalitre water licence is part of the property with pumping from the 250 metres of river frontage. This property presents a wonderful opportunity for those seeking to perfect their work/life balance and conveniently located between Sydney and Brisbane it demands an inspection from those looking for the best owner operator lifestyle available.