Tom Brossard

After two decades of working as a chef around the world ( The Ritz Carlton in the USA or The Lausanne Palace in Switzerland, the luxurious cruise ship Company Ponant)

I’ve developed discipline, precision, and the ability to perform under pressure. These strengths now power my work in real estate.

When I arrived in Australia, nothing was guaranteed — only resilience, determination, and the will to rebuild my life. Today, I’m proud of the career I’ve built and the trust I earn from clients every day.

In this early stage of my real estate journey, I’ve already achieved strong results and a growing reputation for firm, effective negotiation. My background in high-performance kitchens has shaped a service mindset focused on clarity, honesty, and execution.

Real estate isn’t just a profession for me. It’s the opportunity to guide people through one of the biggest decisions of their life — with commitment, transparency, and results.